Annie Chun’s Korean Gochujang Chili Sauce Bibimbap Marinade Condiment 10oz ✅

Description

Annie Chun’s Korean Style Go-Chu-Jang Gochujang Sauce for Bibimbap Marinade Condiment
Fermented Korean Chili Sauce, or as romanized in Korean, Gochujang, is a perfect sauce to add that umami flavor onto any dish and bring it to life.
Gochujang is a blend of chili powder, soy sauce, and vast spices (garlic, ginger, and so on), which is mixed and set to ferment for the ingredients to naturally expend its flavor profiles, as well as, create an earthy and hearty texture which bring another layer of happiness to your taste buds.
It is a bibimbap sauce that is ready to use! Koreans also often use this type of marinaded gochujang to enjoy dipping sashimi (instead of soy sauce and wasabi).
Heat level is medium to high spicy. This it is a sweet chili sauce, so it brings the flavor and nice heat but is not gonna burn your taste buds (^_^)
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Dee’s Tip:
If you think Gochujang is only for Korean dishes, you are wrong! With the new foodie trend amongst international foodies, Gochujang’s umami blend of sweet, spicy, and savoury flavors has been using this sauce everywhere.
It is ready to eat and seasoned to perfection. Try adding into burgers and tacos for the beautiful fusion taste!
The convenient squirt bottle makes it easy to keep on hand and add onto any yummies that need that nice spicy kick!
Want to keep it Basic?
Try this at home (^_~)
Want to make an easy bibimbap at home?
- All you need is some stir fried veggies (bean sprouts, spinach, carrots, your choice)
- Add your choice of protein
- Often topped with a fried egg (soft to medium yolk)
- Add a drizzle of sesame seed oil
- Add a nice drizzle of the gochujang sauce
- Ready ~~~ meal is ready!
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Made in Korea
Ships from Los Angeles, California